Place all dry ingredients, except the dried fruit, nuts and seeds, in a medium bowl and combine with a whisk. Place all wet ingredients in a small bowl, whisk to combine thoroughly. Ensure the flax egg is well distributed among the oil and peanut butter with no lumps.
Add wet ingredients into the dry ingredients, a small amount at a time, stirring well to fully combine. Ensure there are no dry areas left. Lastly, add the dried fruit, nuts and seeds of your choice to the bowl and combine.
The batter will be quite thick. Use a tablespoon and place the cookies onto your cookie sheet. The cookies are about 1 1/2 inches in diameter. Flatten them with a back of a spoon or your fingers. They will not spread as they cook.
Preheat oven to 350 degrees
Line cookie sheet with parchment paper
Bake for 10 minutes until golden brown.
Place on a cooling rack until fully cooled and then refrigerate. They hold together best when refrigerated but taste delicious at any temperature!