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Chickpea Blondies

Super healthy vegan dessert made with chickpeas, almond butter, pure maple syrup and chocolate chips. No one can tell that they’re made with chickpeas instead of flour! Try it and let us know how much you like it.
5 from 9 votes
Course Dessert
Cuisine American

Ingredients
  

  • 1 can chickpeas (drain and rinse chickpeas)
  • 1/2 cup almond butter
  • 1/3 cup pure maple syrup
  • 1/2 tsp baking soda
  • 1 cup chocolate chips

Instructions
 

  • Place the first four ingredients into a food processor and blend.
  • Fold in chocolate chips.
  • Pour batter into an 8x8 pan, or a cake pan. Option to sprinkle chocolate chips over the top as well!
  • Bake at 375 for 25 minutes.

Notes

Is Your Health At Its Optimum?
If you are suffering from any of the problems listed above—contact us for a consultation. Call (727) 335-0400 to schedule. Our medical clinic is located in Clearwater, FL. If you are not local to us, our medical team treats patients from across the country and internationally via telemedicine consultations. We help you find the underlying root cause of your health issues.
To your health,
Dr. Vikki Petersen
DC, CCN
IFM Certified Practitioner
Founder of Root Cause Medical Clinic
Author of the books:
“The Gluten Effect”
"Hiatal Hernia Syndrome",
and of the e-book “Gluten Intolerance – What You Don’t Know May Be Killing You!”

Notes

Recipe courtesy of our Registered Dietitian, Rachel Mistry, MS, RDN
Keyword dessert
Tried this recipe?Let us know how it was!