Alfredo pasta that’s gluten-free, grain-free and healthyPasta alfredo was my favorite in my gluten, dairy eating days. I always felt terrible after eating eat, but wasn’t really aware enough in those days to realize the association. Leaving gluten and dairy behind, I felt my alfredo days were behind me. Our clever registered dietician found a way to create a healthy version. This creamy, luscious and satisfing alfredo pasta has no dairy, gluten, or grains. Plus it’s high in protein, courtesy of the bean based pasta. It boasts healthy sweet potatoes, rich in antioxidants, plus it’s filling and truly delicious. It’s fast and easy to make, so coming home a little late won’t prevent you from enjoying this fun meal. Let us know how you enjoy!