Go Back

Pistachio Butter

This version of pistachio butter is amazingly
versatile, The flavor is super rich as is, but it's
also really tasty with a squeeze of lime or lemon
to cut through that richness.
No ratings yet
Print Recipe Pin Recipe
Servings 1 cup

Ingredients
  

  • 1 cup pistachios lightly toasted
  • ¾ cup water
  • 1 teaspoon kosher salt
  • 3 tablespoons extra-virgin olive oil

Instructions
 

  • Process the pistachios in a fed processor to get
    them as fine as possible. With the motor running.
    pour in the water, vinegar, and salt and process
    until smooth, scraping down the sides as needed.
  • Again with the motor running, drizzle in the
    olive oil. Taste and adjust with more salt or
    vinegar. Store in the fridge for up to 10 days.
  • MORE WAYS:
    * Pipe or spread onto
    celery sticks for an
    appetizer.
    * Smear on a plate and
    top with roasted root
    vegetables.
    * Drizzle over lamb
    meatballs, served
    on basmati rice.

Notes

Is Your Health At Its Optimum?
If you are suffering from any of the problems listed above—contact us for a consultation. Call (727) 335-0400 to schedule. Our medical clinic is located in Clearwater, FL. If you are not local to us, our medical team treats patients from across the country and internationally via telemedicine consultations. We help you find the underlying root cause of your health issues.
To your health,
Dr. Vikki Petersen
DC, CCN
IFM Certified Practitioner
Founder of Root Cause Medical Clinic
Author of the books:
“The Gluten Effect”
"Hiatal Hernia Syndrome",
and of the e-book “Gluten Intolerance – What You Don’t Know May Be Killing You!”
Tried this recipe?Let us know how it was!