The Truth About Gluten Sensitivity – Video

Understanding Gluten Sensitivity: What You Need to Know

According to Dr. Rachel Mistry, gluten sensitivity is a food-triggered inflammatory condition where the immune system attacks the gliadin protein in gluten, leading to damage in the small intestine and various symptoms like brain fog, nutrient deficiencies, and autoimmune conditions. The Wheat Zoomer test can help identify immune system reactions to gluten peptides.

“Rachel Mistry emphasizes that being gluten-free can significantly improve symptoms and reduce the need for medication. By addressing gluten sensitivity, individuals can alleviate symptoms like digestive issues, skin problems, and allergies. For personalized guidance, consider consulting with Dr. Petersen’s team by calling 727-335-0400.