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Celiac & Gluten Sensitivity
Removing gluten is only the first step after the diagnosis of celiac or gluten sensitivity. Find out what to do next in order to treat the secondary effects of gluten. Learn from a doctor and author of “The Gluten Effect”.
Canker sores can develop from different sources. But there is a solution to really cure them. Learn what you can do from a doctor and author.
32% of inherently gluten-free grains, seeds, and flours are contaminated. What does this mean for your health and what can you do about it. Learn more from a doctor and author.
A study lead by Dr. Green from Columbia provides flawed misleading results. Learn the truth from a doctor, author, and expert in the field.
A gluten-free diet has reversed some autoimmune diseases. Find out which are commonly associated and what you should do. Learn more from a doctor and author. Cosnes J et al. Incidence of autoimmune diseases in celiac disease: protective effect of the gluten-free diet. Clinical Journal of Gastroenterology and Hepatology. 2008;6(7):753-8. Ventura A et al. Gluten-dependent […]
What is a safe amount of gluten to consume for those with gluten sensitivity? Learn more from a doctor and author.
There is much research supporting how gluten affects the nervous system. Learn what problems it creates and solutions from a doctor and author.
There is an enzyme that can help you digest any gluten or dairy that is inadvertently eaten. Learn more from an author and the Gluten Doctor of the Year.
Research on gluten sensitivity revealed that brain and neurological problems can be present with absolutely no digestive complaints. In fact, less than 10% of those with a specific gluten-induced neurological problem had any digestive problems. Unfortunately, this is not known by many doctors, and patients suffer needlessly. If you or someone you know suffers from […]
There is incorrect information on the internet regarding Ezekiel bread and its gluten content. Due to the ‘sprouted’ nature of the grains, some have said that it’s ‘predigested’ and therefore okay for those with a ‘mild’ gluten sensitivity. This is false! The bread is made with wheat and barley and those grains contain gluten, regardless […]