Celiac & Gluten Sensitivity
Summary While gluten-free foods are necessary for individuals with celiac disease or non-celiac gluten sensitivity, it’s important to acknowledge that not all gluten-free foods are inherently healthy. Here are a few reasons why gluten-free foods can sometimes be less healthy. Nutritional deficiencies: Gluten-free products often use alternative ingredients, such as refined flours (rice, potato, tapioca), […]
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5 Ways to Relieve Acid Reflux Without Medication It is really important to understand that taking medications should NOT be the first step in relieving acid reflux. Before taking a trip to your local pharmacy to get your hands on an over the counter drug, watch this video first!
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Root Cause Medical Clinic Solves a Patient’s Digestive Problems Marciela C.’s eagerness and determination to get healthier led her to Root Cause Medical Clinic. She committed to doing our health program and found one key discovery that paved the way to regaining her health. Watch the video to know what it is. Call for a […]
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Video: Tips on How to Avoid Gluten Dr. Vicki Peterson addresses questions about gluten-free labels and the safety of products processed in facilities that also handle gluten. She explains that in the US, products labeled gluten-free must contain less than 20 parts per million of gluten, though some sensitive individuals may still react. She discusses […]
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Do you have celiac disease or gluten sensitivity? There are hidden sources of gluten that can continue to create symptoms and prevent you from healing despite your best attempts at maintaining a gluten-free diet.
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Dr. Vikki Petersen discusses a “Nightline” segment where some controversial remarks are made about how healthy a gluten-free diet truly is. Dr. Petersen takes an aggressive response to Nightline’s erroneous information and gives accurate data about gluten intolerance and celiac disease.
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Dr. Vikki Petersen discussing the cause of Vitamin D deficiency in those with gluten intolerance or celiac disease.
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A tremendous breakthrough for those with celiac disease and gluten intolerance – New research reveals a gluten-free wheat flour, created naturally! Find out more…
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Celiac disease and thyroid disease are strongly correlated. There is a four-fold increased incidence of thyroid disease in the gluten intolerant population, per research.
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Obesity does not exclude a person from having celiac disease or gluten sensitivity. Quite the opposite. Learn more from a doctor and author.
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