Celiac & Gluten Sensitivity
Celiac disease and thyroid disease are strongly correlated. There is a four-fold increased incidence of thyroid disease in the gluten intolerant population, per research.
Read MoreIs it Possible to be Overweight and Have a Gluten Problem?
Obesity does not exclude a person from having celiac disease or gluten sensitivity. Quite the opposite. Learn more from a doctor and author.
Read MoreVitamin D deficiency is common in those with celiac disease and gluten intolerance. Learn what to do about it from a doctor and author.
Read MoreWhy Celiac & Gluten Sensitivity Lab Tests are Not Accurate
Why celiac and gluten-sensitive lab tests are plagued by false negatives. The good news is that a new test is available. Learn more from a doctor and author.
Read MoreSkin problems can be related to undiagnosed celiac disease and gluten sensitivity. The skin is the “mirror” to the health of the digestive tract. Find out more…
Read MoreCeliac disease and gluten intolerance can cause depression and other neurological problems. Such problems are more common than the digestive problems associated with these diseases, some estimate. Learn more.
Read MoreGluten sensitivity, while different from celiac disease, still requires no ingestion of gluten to maintain good health and prevent the over 100 diseases and conditions associated with it.
Read MoreGluten intolerance can cause obesity, unlike celiac disease that can be associated often with weight loss, Learn more from a doctor and author.
Read MoreCommon Diseases Missed with Celiac Disease and Why
If you have celiac disease or gluten sensitivity it is important to know the secondary infections that can be created, but usually not diagnosed. Learn from a doctor and author.
Read MoreGluten Free Bath and Beauty Products, Do you need them? [Video]
Video: Gluten Free Bath and Beauty Products, Do you need them? Dr. Vicki Peterson addresses whether gluten-free products, such as lotions and shampoos, are necessary. While science suggests the gluten molecule is too large to penetrate the skin, some people experience topical reactions. These reactions can mimic those from ingesting gluten, particularly for those with […]
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