Celiac & Gluten Sensitivity
Is coffee gluten? Not technically, but if you’re gluten intolerant your body may think so and that will cause you ill health. Why? Learn more from a doctor and author.
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Gluten Intolerance increases your risk of dying from the #1, #2, and #3 leading causes of death. Awareness needs to increase. Learn more from a doctor and author.
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Don’t test once for celiac disease and fail to repeat it. Celiac develops with age and its incidence 5X as you get older. Learn more from a doctor and author. Reference: American Journal of Gastroenterology, May 15, 2012 ‘The Incidence and Risk of Celiac Disease in a Healthy US Adult Population’
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Research shows how a child’s type 1 diabetes was cured with only a gluten-free diet – insulin was never needed. Learn the implications this has from a doctor and author.
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Certain types of quinoa seem to cause reactions similar to gluten, according to researchers. Learn what you should do from a doctor and author. American Journal Clinical Nutrition,” Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease”, April 17, 2012
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Don’t be confused by the false data being discussed in the gluten-free world. Learn the truth about grains and what gluten really is and isn’t from a doctor and nationally respected author.
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Research has just discovered that certain products that are labeled gluten-free still contain gluten. Learn more from a doctor and author. Reference: “Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody” Talanta, 91 (March 15, 2012) 33-40, M C Mena, M Lombardia, A […]
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Many foods carry a gluten-free label but the vast majority do not. Read the labels and don’t assume that something that ‘should be’ gluten-free is. Learn more from a doctor.
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Children and adults can follow these simple tips to stay gluten-free while educating those around them and preventing any feelings of being ‘different’. Learn more from a doctor.
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Research shows that not only can gluten have a negative effect on diabetes but a gluten-free diet can be protective and healing. Learn more from a doctor and author.
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