Food Sensitivities
Common Diseases Missed with Celiac Disease and Why
If you have celiac disease or gluten sensitivity it is important to know the secondary infections that can be created, but usually not diagnosed. Learn from a doctor and author.
Read MoreDo you have celiac disease and are still suffering from an enlarged abdomen despite being on a gluten-free diet? Find out more from a doctor and author in the field.
Read MoreGluten Intolerant? You need to know this before seeing your dentist [Video]
Video: Gluten Intolerant? You need to know this before seeing your dentist Dr. Vicki Peterson discusses the importance of avoiding fluoride and gluten for dental health, particularly for those who are gluten sensitive. She highlights the negative effects of fluoride, such as bone brittleness and fluorosis in children, and recommends using non-fluoridated toothpaste and drinking […]
Read MoreWhat are the symptoms of Gluten Intolerance? [Video]
Video: What are the symptoms of Gluten Intolerance? Dr. Vikki Petersen shares the story of Heidi Kelly and her family, who experienced various health issues despite a gluten-free diet. Heidi had celiac disease, dermatitis herpetiformis, thyroid disease, and other autoimmune conditions. Her eldest son was a latent celiac, and her younger son and husband, though […]
Read MoreDates and Malt Vinegar can be a Hidden Source of Gluten [Video]
Video: Dates and Malt Vinegar can be a Hidden Source of Gluten Dr. Vicki Peterson highlights hidden sources of gluten in foods like dates and malt vinegar. Dates often have oat flour, which can be contaminated with gluten, to prevent sticking during processing. Malt vinegar, made from barley, is another hidden source of gluten not […]
Read MoreAvoiding gluten diligently but still not feeling well. Cross-reactive foods may very well be your answer. Learn more from a doctor and author.
Read MoreAre you gluten intolerant? Sushi can be safe or a big source of contamination. Learn more.
Read MoreVideo: Why Dairy is a Bad Idea Dr. Vicky Peterson discusses the drawbacks of consuming dairy products, emphasizing that humans are not designed to digest cow’s milk. She highlights that 75% of the population is lactose intolerant and points out the health risks associated with dairy, including poor calcium absorption, antibiotic and hormone exposure, and […]
Read MoreThere is an increased incidence of fibromyalgia in those suffering from gluten intolerance. Learn about a safe, effective treatment from a doctor and author.
Read MoreCountries that consume the highest rates of dairy products have the highest osteoporosis. Learn what you should avoid & safe, effective treatment for osteoporosis from a doctor and author.
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