Food Sensitivities
Gluten Intolerance increases your risk of dying from the #1, #2, and #3 leading causes of death. Awareness needs to increase. Learn more from a doctor and author.
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Domino’s pizza is not free of contamination and therefore not safe for anyone who is gluten sensitive. What else should you know when dining out? Learn more from a doctor and author.
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Corn prices are rising due to a drought. You don’t have to pay more for food if you stop buying corn that causes obesity, diabetes and heart disease. Learn more from a doctor.
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Many foods carry a gluten-free label but the vast majority do not. Read the labels and don’t assume that something that ‘should be’ gluten-free is. Learn more from a doctor.
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20-45% of all Ataxia is caused by gluten intolerance. Yet only 10% of those suffering have digestive symptoms. Learn more from a doctor and author.
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Why do you crave sugar and other foods? What does it mean and how can it affect your health? Learn more from a doctor and author.
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Recent research on quinoa brings to light some important data on the grain that has always been considered gluten-free. If you avoid gluten you need to know this information. Learn more from a doctor and author. Reference: American Journal of Clinical Nutrition. 2012 Aug;96(2):337-44. Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins […]
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Research reveals a 40% success rate in celiacs being fed an altered wheat flour. Learn more from a doctor and author. Reference: Clinical and Developmental Immunology Volume 2012 (2012), Article ID 329150, 10 pages doi:10.1155/2012/329150Clinical StudyReintroduction of Gluten Following Flour Transamidation in Adult Celiac Patients: A Randomized, Controlled Clinical Study
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When is it okay to eat grass from grains? This is important information that can affect your health. Learn from a doctor and author.
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New research reveals how a dangerous form of celiac can be reversed with just diet. Learn more from a doctor and expert in the field. Reference: BMC Gastroenterology “Trace gluten contamination may play a role in mucosal and clinical recovery in a subgroup of diet-adherent non-responsive celiac disease patients” 2013
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