Skip to content 
Food Sensitivities
Corn prices are rising due to a drought. You don’t have to pay more for food if you stop buying corn that causes obesity, diabetes and heart disease. Learn more from a doctor.
Read More
Many foods carry a gluten-free label but the vast majority do not. Read the labels and don’t assume that something that ‘should be’ gluten-free is. Learn more from a doctor.
Read More
20-45% of all Ataxia is caused by gluten intolerance. Yet only 10% of those suffering have digestive symptoms. Learn more from a doctor and author.
Read More
Why do you crave sugar and other foods? What does it mean and how can it affect your health? Learn more from a doctor and author.
Read More
Recent research on quinoa brings to light some important data on the grain that has always been considered gluten-free. If you avoid gluten you need to know this information. Learn more from a doctor and author. Reference: American Journal of Clinical Nutrition. 2012 Aug;96(2):337-44. Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins […]
Read More
Research reveals a 40% success rate in celiacs being fed an altered wheat flour. Learn more from a doctor and author. Reference: Clinical and Developmental Immunology Volume 2012 (2012), Article ID 329150, 10 pages doi:10.1155/2012/329150Clinical StudyReintroduction of Gluten Following Flour Transamidation in Adult Celiac Patients: A Randomized, Controlled Clinical Study
Read More
When is it okay to eat grass from grains? This is important information that can affect your health. Learn from a doctor and author.
Read More
New research reveals how a dangerous form of celiac can be reversed with just diet. Learn more from a doctor and expert in the field. Reference: BMC Gastroenterology “Trace gluten contamination may play a role in mucosal and clinical recovery in a subgroup of diet-adherent non-responsive celiac disease patients” 2013
Read More
32% of inherently gluten-free grains, seeds, and flours are contaminated. What does this mean for your health and what can you do about it. Learn more from a doctor and author.
Read More
A study lead by Dr. Green from Columbia provides flawed misleading results. Learn the truth from a doctor, author, and expert in the field.
Read More