Food Sensitivities
32% of inherently gluten-free grains, seeds, and flours are contaminated. What does this mean for your health and what can you do about it. Learn more from a doctor and author.
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A study lead by Dr. Green from Columbia provides flawed misleading results. Learn the truth from a doctor, author, and expert in the field.
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What is a safe amount of gluten to consume for those with gluten sensitivity? Learn more from a doctor and author.
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There is an enzyme that can help you digest any gluten or dairy that is inadvertently eaten. Learn more from an author and the Gluten Doctor of the Year.
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Is Your Kitchen Killing You or Curing You? How to Avoid Disease. New research cites poor diet as surpassing smoking for causing disability & early death. Learn what changes you can make to your diet to create health instead of disease from a doctor and author.
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There is incorrect information on the internet regarding Ezekiel bread and its gluten content. Due to the ‘sprouted’ nature of the grains, some have said that it’s ‘predigested’ and therefore okay for those with a ‘mild’ gluten sensitivity. This is false! The bread is made with wheat and barley and those grains contain gluten, regardless […]
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During holidays, be it a birthday, religious holiday or the like, it can be especially difficult to avoid certain foods. Learn some strategies that will keep you happy and healthy, regardless of the holiday you’re celebrating. If you need help, consider contacting us for a free health analysis – Call 408-733-0400.
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Homogenized milk has a substance that damages the arteries. This leads to atherosclerosis or heart disease. Learn more from a doctor and author.
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A new study reveals that non-dietary sources of gluten are creating celiac disease in sensitive people. From retainers to fillings, from contact lenses to anti-wrinkle treatments–you may be getting contaminated unknowingly. This can keep you sick, despite a strict gluten-free diet. Learn more from my video.
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Researchers from Rome presented a new gluten sensitivity test at the Digestive Diseases Week medical conference. The researchers placed an oral patch of 1.2 mg gluten in the inside upper lip. After 2 hours, 80% of those tested (who were known gluten sensitivity sufferers) reacted to the patch with swelling and blistering. Further, 50% developed […]
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