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Food Sensitivities
What is a safe amount of gluten to consume for those with gluten sensitivity? Learn more from a doctor and author.
There is an enzyme that can help you digest any gluten or dairy that is inadvertently eaten. Learn more from an author and the Gluten Doctor of the Year.
Is Your Kitchen Killing You or Curing You? How to Avoid Disease. New research cites poor diet as surpassing smoking for causing disability & early death. Learn what changes you can make to your diet to create health instead of disease from a doctor and author.
There is incorrect information on the internet regarding Ezekiel bread and its gluten content. Due to the ‘sprouted’ nature of the grains, some have said that it’s ‘predigested’ and therefore okay for those with a ‘mild’ gluten sensitivity. This is false! The bread is made with wheat and barley and those grains contain gluten, regardless […]
During holidays, be it a birthday, religious holiday or the like, it can be especially difficult to avoid certain foods. Learn some strategies that will keep you happy and healthy, regardless of the holiday you’re celebrating. If you need help, consider contacting us for a free health analysis – Call 408-733-0400.
Homogenized milk has a substance that damages the arteries. This leads to atherosclerosis or heart disease. Learn more from a doctor and author.
A new study reveals that non-dietary sources of gluten are creating celiac disease in sensitive people. From retainers to fillings, from contact lenses to anti-wrinkle treatments–you may be getting contaminated unknowingly. This can keep you sick, despite a strict gluten-free diet. Learn more from my video.
Researchers from Rome presented a new gluten sensitivity test at the Digestive Diseases Week medical conference. The researchers placed an oral patch of 1.2 mg gluten in the inside upper lip. After 2 hours, 80% of those tested (who were known gluten sensitivity sufferers) reacted to the patch with swelling and blistering. Further, 50% developed […]
Too often, doctors are recommending this dangerous, possibly life-threatening practice to their patients who are sensitive to gluten. Don’t let your doctor do this to you, or someone you care about. Instead, learn what you CAN do by watching this video, from a doctor and author on the subject.
When it comes to the area of celiac disease and gluten sensitivity, I’ve had a pet peeve that I’ve had for a long time. And that is the recommendations associated with celiac disease or gluten sensitivity diagnosis.