Altering Wheat flour allows some Celiacs to eat Wheat
Research reveals a 40% success rate in celiacs being fed an altered wheat flour. Learn more from a doctor and author.
Reference:
Clinical and Developmental Immunology
Volume 2012 (2012), Article ID 329150, 10 pages
doi:10.1155/2012/329150Clinical StudyReintroduction of Gluten Following Flour Transamidation in Adult
Celiac Patients: A Randomized, Controlled Clinical Study
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