I Ate Gluten in Italy and This Happened! – Video

Gluten Disaster in Italy: My Shocking Experience

Dr. Vikki Petersen, author of The Gluten Effect, shares a surprising personal story. Despite being gluten-free for nearly 30 years, she traveled to Italy and intentionally consumed gluten to test its effects. To her surprise, she and her husband felt fine during their trip.

However, upon returning home and taking a test, the results revealed that their immune systems had indeed reacted to the gluten. Dr. Petersen’s experiment confirmed that even if gluten in Italy may seem less processed and lower in gluten, it’s still not safe for those with gluten sensitivity.