Autism Spectrum Disorders: The Role of Gluten and Dairy

Children with autism spectrum disorders were found by researchers to have a definite negative response to gluten and dairy. These children did not have celiac disease, but rather gluten sensitivity. 26% of them had leaky guts, compared to only 2% in the control group.

What does this mean?

Watch my video to learn more.

If you know someone with an autism spectrum disorder and want to see if gluten or dairy is playing a role in their condition, consider contacting us for a free health analysis – Call 408-733-0400. We are a destination clinic and treat patients from across the country and internationally. We are here to help!