Gluten Free Diet Causes Weight Loss and Prevents Disease

A new study reveals that a gluten-free diet caused weight loss and disease prevention in mice. Researchers hailed gluten-free as a new dietary approach for disease prevention. Learn more from a doctor.

Reference:

The Journal of Nutritional Biochemistry. 2012 Dec 17. Gluten-free diet reduces adiposity, inflammation, and insulin resistance associated with the induction of PPAR-alpha and PPAR-gamma expression. Soares FL, et al.