Understanding Gluten Sensitivity – Video

Gluten Sensitivity Explained

Dr. Vikki Petersen explains that gluten sensitivity is a food-triggered inflammatory condition where the immune system attacks the gliadin protein found in gluten. This immune response can lead to damage in the small intestine and cause various symptoms such as brain fog, nutrient deficiencies, IBS, skin issues, and even autoimmune conditions like Hashimoto’s.

The Wheat Zoomer test can identify immune system reactions to gluten peptides and determine if someone has gluten sensitivity. Dr. Petersen recommends a gluten-free diet to improve symptoms and reduce the need for medication. At Root Cause Medical Clinic, Dr. Petersen and her team use functional medicine to detect and treat gluten sensitivity, aiming to restore the body to full health through proper medical care, nutritionist support, and lifestyle changes.