If you’re unfortunate enough to be touched by autism, you know the devastating effects it can create not only for the individual suffering but for their caring family.
Imagine having a perfectly normal child who, one day, a veil drops over that ends most communication and social interaction. The ability of the child to communicate, as well as the ability of the family to ‘get through’– both, are cut off. It’s truly devastating. But is it preventable? Is gluten intolerance a causative factor?
According to Dr. Alessio Fasano from the University of Maryland’s Celiac Research Center, gluten definitely plays a strong role in autism. I had the pleasure of sharing the stage with Dr. Fasano recently at a Forum. He spoke of autism and the frightening increase that we are seeing in its incidence.
Autism, along with autoimmune disease, appears to be doubling in frequency every 15 years. This is an astonishing rate and one that isn’t explained by genetic changes. Rather, it is agreed that the increased incidence is due to environmental factors.
What are some of those factors? Diet and lifestyle seem to head the list. Some triggers that Dr. Fasano laid out that relate to gluten intolerance were as follows:
• Gluten sensitivity & a leaky gut – responsible for 20% of autism
• Intestinal dysbiosis (probiotic imbalance) – responsible for 30% of autism
Yes, up to 50% of all autism seems to be related to eating gluten plus the secondary effects it creates on the body. Both a leaky gut and intestinal dysbiosis (an imbalance of the good bacteria in the gut) are two of the known secondary effects of gluten intolerance.
One can have a leaky gut and poor probiotic balance for other reasons as well, but gluten intolerance is a known and strong influence.
Parents that were interviewed regarding some of the most successful treatments they undertook, which made a positive impact on their child’s autism, rated a gluten-free and casein-free (the protein in dairy products) diet as the best by far over any other treatment.
Dr. Fasano told a beautiful story of an 8-year-old who, upon eliminating gluten from his diet, picked up his language and educational level to that of normal 8-year-olds with almost no ‘lag time’. It was almost as if his brain was assimilating everything on some deeper level, though it couldn’t be expressed. As soon as gluten was removed, he bounced back, almost as if he never had autism.
Think about 20% of the children diagnosed with this terrible disease as being completely cured with a dietary change – a gluten-free diet. Now consider another 30% who simply need to restore health to their small intestine by restoring balance to the good bacteria that should be residing there. These two factors add up to a whopping 50% of those suffering!
This latter factor is something we strive for in our clinical nutrition department with every patient because probiotic imbalance ‘comes with’ gluten intolerance. It is a result of the negative impact that gluten has on the immune system of the gut.
By the way, as a point of clarification, only 2-3% of autistic children were found to have celiac disease, according to Dr. Fasano. But a full 20% had gluten sensitivity. He went on to say that 95% of the children with celiac disease were cured of their autism on a gluten-free diet.
What about prevention? Most autistic children begin life perfectly normally. What if we intervened immediately and screened children for gluten intolerance? What if we fed our children in such a fashion that they maintained a healthy probiotics population in their small intestines? Could we prevent 50% of all autism from occurring?
It certainly is food for thought. I can tell you one thing: If we don’t begin to seriously change the way we eat and the number of chemicals, drugs, pesticides, and genetically modified foods we consume (to name a few) we will continue on this fast track towards increased autism and autoimmune disease.
That is a sad thing to picture and certainly not the way we would like to live, nor something we desire for our family and friends. Not to sound trite, but our children ARE our future. We can, it seems, quite easily makes that future brighter and healthier with some effort in the area of diet and lifestyle.
Gluten intolerance is a piece in the puzzle, but there are others, as mentioned above. In the meantime, I will continue to write and speak and blog and video. As a matter a fact you can view a recent video I taped on the topic here. I am here to help.
We have the diagnostic and testing tools, the clinical experience, and a different medical approach to discovering the root cause of why you have the symptoms that are bothering you. As long as you are ready to make some dietary and lifestyle changes, we can help you. We will "hold your hand" through the changes, step by step, to make each step an easy one. We are located in Clearwater, FL, at 1000 S Ft Harrison, at the corner of Ft. Harrison Ave. and Magnolia St. There is plenty of parking space directly accessible from Ft Harrison. If it is not convenient for you to come to Root Cause Medical Clinic, we offer telehealth/telemedicine consultations to residents of certain states. Call us for details.
Contact us for a Consultation – Call 727-335-0400
Dr Vikki Petersen is a public speaker, author of two books, several eBooks and creates cutting edge content for her YouTube community. Dr Vikki is committed to bringing Root Cause Medicine and its unique approach to restoring health naturally to the world.
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