Chocolate Berry Tart
The combination of berries and chocolate is pure bliss! This healthy dessert is enough to impress and super easy to make. Perfect for any occasion!
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup cacao powder
- 1/4 cup coconut oil melted
- 1 tbsp date syrup
- 1/2 cup coconut cream
- 1 cup Lily's chocolate chips
- 1/4 cup Berry Preserve of your choice
- Fresh berries to top with
Instructions
- In a bowl, combine the almond flour, cacao powder, coconut oil and date syrup until well combined. Press the mixture evenly into a parchment lined pie dish and store in the fridge.
- In the microwave or on the stovetop, heat up the coconut cream until it begins to bubble. Place the chocolate chips in a bowl and pour the coconut cream over them. Do not stir for 1-2 minutes so that the chocolate has time to melt. Add the berry preserve to the bowl, and mix until it is nice and smooth.
- Pour the chocolate mixture over the crust, top with berries of your choice, and refrigerate overnight.
- Enjoy!
Notes
Is Your Health At Its Optimum?If you are suffering from any of the problems listed above—contact us for a consultation. Call (727) 335-0400 to schedule. Our medical clinic is located in Clearwater, FL. If you are not local to us, our medical team treats patients from across the country and internationally via telemedicine consultations. We help you find the underlying root cause of your health issues. To your health,
Dr. Vikki Petersen
DC, CCN
IFM Certified Practitioner
Founder of Root Cause Medical Clinic
Author of the books:
“The Gluten Effect”
"Hiatal Hernia Syndrome",
and of the e-book “Gluten Intolerance – What You Don’t Know May Be Killing You!”
Notes
Recipe courtesy of our Registered Dietitian, Rachel Mistry, MS, RDN
Tried this recipe?Let us know how it was!
