Food Sensitivities
“I came to Root Cause Medical Clinic to merely gather information about ways to alleviate extreme fatigue I’d been experiencing. For more than 10 years, I experienced a number of issues ranging from digestive to neck and back problems to just an overall bad/uncomfortable physical state. Now not only am I almost 100% symptom-free, but […]
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“Thank you for changing my life. Indeed, saving my life. I had discovered through a laboratory test that I had antibodies to gluten in 2003. For the last seven years, I had very carefully avoided gluten. I learned all the unsuspecting places gluten might be found, and I have been very careful to avoid them. […]
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“Since I was in grade school, I have been suffering from minor to severe headaches. About 3 to 4 times a week I would wake up in the morning with a headache. So one day a friend from work suggested that I go see Dr. Petersen and that I may be having an allergic reaction […]
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“I started the elimination diet under the supervision of Root Cause Medical Clinic one year ago, and I’m sharing my testimony to help others who need support. I have celiac disease, leaky gut, my liver wasn’t working right and I was high risk for heart attack. I’m 49 years young and made this life choice […]
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Learn gluten intolerance or other food sensitivities that can cause panic attacks. Find out why treatment may be needed from a nutritionist, physical therapist, and/or a doctor of chiropractic.
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Do you have celiac disease or gluten sensitivity? There are hidden sources of gluten that can continue to create symptoms and prevent you from healing despite your best attempts at maintaining a gluten-free diet.
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Dr. Vikki Petersen discusses a “Nightline” segment where some controversial remarks are made about how healthy a gluten-free diet truly is. Dr. Petersen takes an aggressive response to Nightline’s erroneous information and gives accurate data about gluten intolerance and celiac disease.
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Dr. Vikki Petersen discussing the cause of Vitamin D deficiency in those with gluten intolerance or celiac disease.
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A tremendous breakthrough for those with celiac disease and gluten intolerance – New research reveals a gluten-free wheat flour, created naturally! Find out more…
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Why celiac and gluten-sensitive lab tests are plagued by false negatives. The good news is that a new test is available. Learn more from a doctor and author.
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