Pumpkin Hummus
Our take on this Pumpkin Hummus Recipe gets its festive fall flare from tons of pumpkin & fall spices. To change it up, you can serve the dish with sliced veggies or veggie chips. This pumpkin hummus is sooo good! A definite must-try.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 can pumpkin puree
- 2 tbsp tahini
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp ground ginger
- pepitas to garnish
Instructions
- Add all ingredients to a food processor and puree until smooth.
- Garnish with pepitas and serve with Simple Mills crackers, baby carrots or veggies of your choice!
Notes
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Dr. Vikki Petersen
DC, CCN
IFM Certified Practitioner
Founder of Root Cause Medical Clinic
Author of the books:
“The Gluten Effect”
"Hiatal Hernia Syndrome",
and of the e-book “Gluten Intolerance – What You Don’t Know May Be Killing You!”
Tried this recipe?Let us know how it was!
