Charcuterie Board, Plant Based
Charcuterie boards are traditionally meat and dairy based. The good news is they don’t have to be. Our version is great as an appetizer before serving friends dinner, or just a fun snack for guests. They’re pretty to look at due to the variety they provide, and when they’re plant-based, even more so. This board is the perfect balance between savory and sweet – a guaranteed crowd-pleaser.
Ingredients
- Miyoko’s Creamery Chive Cheese Wheel they also have a sun-dried tomato option if you prefer that flavor
- Simple Mills Everything Sprouted Seed Crackers. Simple Mills almond flour crackers and Jilz crackers are a few of my favorite options. Simple Mills have a variety of flavor options.
- Dairy free dark chocolate. Some options include: Endangered Species and Lily’s Dark Chocolate bars.
- Fruit of your choice. I used fresh organic strawberries blueberries, blackberries, and sliced apples.
- Nuts! Almonds cashews and pistachios are always a popular choice.
- Olives
- Hummus and veggies for dipping
- A gluten-free baguette or grain-free chips Siete is a great company for grain free chips and tortillas
- Pickles
- Honey
- Jam fruit sweetened
Notes
Is Your Health At Its Optimum?If you are suffering from any of the problems listed above—contact us for a consultation. Call (727) 335-0400 to schedule. Our medical clinic is located in Clearwater, FL. If you are not local to us, our medical team treats patients from across the country and internationally via telemedicine consultations. We help you find the underlying root cause of your health issues. To your health,
Dr. Vikki Petersen
DC, CCN
IFM Certified Practitioner
Founder of Root Cause Medical Clinic
Author of the books:
“The Gluten Effect”
"Hiatal Hernia Syndrome",
and of the e-book “Gluten Intolerance – What You Don’t Know May Be Killing You!”
Tried this recipe?Let us know how it was!
