Chickpea Blondies

Super healthy vegan dessert made with chickpeas, almond butter, pure maple syrup and chocolate chips. No one can tell that they’re made with chickpeas instead of flour! Try it and let us know how much you like it.
5 from 9 votes
Course Dessert
Cuisine American


  • 1 can chickpeas (drain and rinse chickpeas)
  • 1/2 cup almond butter
  • 1/3 cup pure maple syrup
  • 1/2 tsp baking soda
  • 1 cup chocolate chips


  • Place the first four ingredients into a food processor and blend.
  • Fold in chocolate chips.
  • Pour batter into an 8x8 pan, or a cake pan. Option to sprinkle chocolate chips over the top as well!
  • Bake at 375 for 25 minutes.


Recipe courtesy of our Registered Dietitian, Rachel Mistry, MS, RDN
Keyword dessert
Tried this recipe?Let us know how it was!

Recipes Delivered!

Subscribe to get new recipes and health tips for you and your family direct to your Email inbox.

Other Popular Recipes

Beet Slaw with Pistachios and Raisins

Beet Slaw with Pistachios and Raisins


Pistachio Butter

butternut squash soup

Butternut Squash Soup


2-Ingredient Vegan PayDay Bites

Other Recipes You May Like

Coconut Kale Green Smoothie

Coconut Kale Green Smoothie

Summer Quinoa Salad

Summer Quinoa Salad

Dairy Free Desserts Apple Crisp Recipe

Dairy Free Desserts: Apple Crisp Recipe

Creamy Roasted Cauliflower Soup

Creamy Roasted Cauliflower Soup

  • Jan says:

    Please clarify: Are you supposed to drain the chickpeas–or use the full can of chickpeas with the liquid?

  • >
    Call Now Button