Vegan Cashew Cheese Recipe!
New Dr.Vikki’s Challenge! Comment below any of your favorite dishes and Dr. Vikki will show you how to make it vegan, gluten-free and delicious!
Ingredients
- 1 1/4 cups of organic raw cashews
- 1/2 cup of nutritional yeast
- 2 tablespoons of organic lemon juice
- 1/2 organic vegetable bouillon cube dissolved in warm water
- 3 cups of organic almond milk
- 1/2 cup of organic avocado oil or tea seed oil
- 1/2 cup of agar agar flakes
- Seasonings:
- 2 teaspoons organic onion powder
- 2 teaspoons sea salt
- 1 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
Instructions
- Combine the almond milk, oil and agar agar flakes in a sauce pan over medium heat and heat until agar agar has fully dissolved and the mixture has thickened. Once the milk and agar mixture has thickened, take it off the heat.
- Pulse the cashews in the food processor until finely ground, but do not let it turn into cashew butter. Add all seasonings plus nutritional yeast to the food processor. Pulse a couple of times to combine.
- Start the food processor and while its running, slowly add the agar agar. Continue running the processor until the mixture is smooth and creamy.
- Add 1/4 cup of hot water to the bouillon cube to make it into a broth. Add the lemon juice and bouillon broth to the food processor. Pulse a couple of times to gently combine.
- Your vegan cashew “cheese” is ready to eat! You can enjoy it warm over gluten-free pasta for “Mac ‘n’ Cheese” or add it to a Mexican inspired dish with salsa. Whatever “cheese” you don’t use immediately, put in the refrigerator in a glass dish to solidify. Once it has cooled you can slice it or shred it for anything you would use regular cheese for. Keeps for a week in the refrigerator.
Notes
Is Your Health At Its Optimum?If you are suffering from any of the problems listed above—contact us for a consultation. Call (727) 335-0400 to schedule. Our medical clinic is located in Clearwater, FL. If you are not local to us, our medical team treats patients from across the country and internationally via telemedicine consultations. We help you find the underlying root cause of your health issues. To your health,
Dr. Vikki Petersen
DC, CCN
IFM Certified Practitioner
Founder of Root Cause Medical Clinic
Author of the books:
“The Gluten Effect”
"Hiatal Hernia Syndrome",
and of the e-book “Gluten Intolerance – What You Don’t Know May Be Killing You!”
Tried this recipe?Let us know how it was!
