Gluten-free Ginger Cookies
Ginger Molasses Cookies.Makes About 30 pieces of 3-inch Cookies
Ingredients
- 2 cups Gluten-Free All-Purpose Flour I used Bob’s Red Mill GF Paleo Baking Flour to make it Elimination Diet-friendly
- ½ teaspoon Xanthan Gum
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 ½ teaspoons ground Ginger
- 1 teaspoon ground Cinnamon
- ½ teaspoon ground Nutmeg
- ½ teaspoon ground Cloves]
- ½ cup Vegan Butter I used Earth Balance Soy-Free Vegan Butter to make it Elimination Diet-friendly
- ¾ cup Coconut Sugar plus additional sugar for rolling
- ½ cup Blackstrap Molasses
- 1 tablespoon water
Instructions
- Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper, or Silpat.
- In a medium mixing bowl, whisk flour, xanthan gum, baking soda, baking powder, ginger, cinnamon, nutmeg, and cloves. Set aside.
- Using a stand or hand mixer, beat the vegan butter, coconut sugar, molasses, and water until well combined (creamed). Slowly beat in the flour mixture little by little.
- Scoop about 1 rounded tablespoon of dough at a time, and roll the domed part of each scoop in the additional coconut sugar. Place the scoops onto the prepared baking sheet (making sure the sugar topped side is facing up).
- Bake for 10-12 minutes, rotating half way.
- Let cool on pan for 5 minutes.
Notes
Is Your Health At Its Optimum?If you are suffering from any of the problems listed above—contact us for a consultation. Call (727) 335-0400 to schedule. Our medical clinic is located in Clearwater, FL. If you are not local to us, our medical team treats patients from across the country and internationally via telemedicine consultations. We help you find the underlying root cause of your health issues. To your health,
Dr. Vikki Petersen
DC, CCN
IFM Certified Practitioner
Founder of Root Cause Medical Clinic
Author of the books:
“The Gluten Effect”
"Hiatal Hernia Syndrome",
and of the e-book “Gluten Intolerance – What You Don’t Know May Be Killing You!”
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