Vegan Chocolate Fruit Dip
Can decadent still be healthy? This recipe proves the answer to be yes.With “nutella-type” products and other really unhealthy chocolate dips out on the market, this recipe is truly miraculous. Why?It manages “deliciousness” without dairy, sugar, gluten, or bad oils! That is saying a lot. There are a few dairy-free yogurt options available to you. Kite Hill, as suggested here, is made from almond milk. Coyo, also greek-style, is made from coconut milk. The greek-style version is a “must” to maintain the thick consistency, but you can try a few to decide which flavor you like best. Just make sure you’re buying the unsweetened variety. Please let us know how you enjoy it.
Ingredients
- 1.5 cups of Kite Hill greek style unsweetened almond yogurt Coyo greek-style coconut yogurt is an option
- 1/2 cup organic unsweetened almond milk coconut milk or organic soy milk is also an option
- 3 Tbsp organic maple syrup
- 3/4 cup organic cacao powder
Instructions
- Transfer all ingredients to a food processor and pulse until well combined. Taste and decide if you need more cacao or maple syrup.
- Refrigerate until chilled.
- Serve alongside your favorite fruit for dipping.
- Store in the fridge
Notes
Is Your Health At Its Optimum?If you are suffering from any of the problems listed above—contact us for a consultation. Call (727) 335-0400 to schedule. Our medical clinic is located in Clearwater, FL. If you are not local to us, our medical team treats patients from across the country and internationally via telemedicine consultations. We help you find the underlying root cause of your health issues. To your health,
Dr. Vikki Petersen
DC, CCN
IFM Certified Practitioner
Founder of Root Cause Medical Clinic
Author of the books:
“The Gluten Effect”
"Hiatal Hernia Syndrome",
and of the e-book “Gluten Intolerance – What You Don’t Know May Be Killing You!”
Tried this recipe?Let us know how it was!
